A popular North Indian dish, featuring paneer (Indian cheese) cooked with bell peppers, tomatoes, and aromatic spices.
A popular Indian flatbread, cooked in a tandoor, unleavened and slightly charred, with a soft, smoky flavor.
A soft, leavened Indian bread, brushed with butter, traditionally cooked in a tandoor, and often served with curries.
A popular Indo-Chinese dish featuring vegetable balls in a flavorful, tangy, and spicy soy-based sauce.
A flavorful Asian dish made with cooked rice, mixed vegetables, soy sauce, and seasonings, stir-fried to perfection.
A rich and creamy Indian lentil dish, made with black lentils, kidney beans, butter, cream, and aromatic spices.
A popular Indian flatbread, cooked in a tandoor, unleavened and slightly charred, with a soft, smoky flavor.
A soft, leavened Indian bread, brushed with butter, traditionally cooked in a tandoor, and often served with curries.
A popular Indo-Chinese dish featuring vegetable balls in a flavorful, tangy, and spicy soy-based sauce.
A savory dish made with stir-fried vegetables and wheat or rice noodles, often seasoned with soy sauce and spices.